Who had two years at Emerson taking culinary arts?
Who had two years at ECC studying Culinary Arts?
Who is a member of the American Culinary Foundation?
Who runs kitchen at all the Bills home games?
Who is a certified culinary chef?
Who made the Top 10 in musky catches last year?
Hint: he likes to fish with Tony

If you want to learn how to sharpen a knife properly, our one & only Louis Long will show us how it's done. 
Bring in one of your own knives, if you want & he'll walk you thru it. If you have a sharpening stone, oil (optional) or a steel rod, please bring that along.

See ya' at the meeting!